Pisarei con sushi di salame varzi
Difficulty > Average
6
Difficulty > Average
The Recipes of the Caseificio Longo
Cut the Tomino del Boscaiolo in half like a bun, and fill with a slice of bacon
Chop the onion and soften in a pan with some oil. Add the diced chicken and fry
Roll the Tomini in the chopped apricots and almonds to form two cylinders...
Reduce the cheese into leaves and roughly chop the walnuts...
Rinse the spinach thoroughly in cool running water. Heat it for 10 minutes in a
Wrap the Tomino in a slice of aubergine and a slice of pepper, then place it on
Blend the Tomino del Boscaiolo, pour it into a bowl, add...
Place the thin slices of meat in a baking tray...
Peel and dice the pumpkin and potatoes. Steam for about 15 minutes...
Cut the Toma into 1 cm cubes, roll then in flour, then egg beaten with a pinch
