Pisarei con sushi di salame varzi
Difficulty > Average
6
Difficulty > Average
The Recipes of the Caseificio Longo
Boil the potatoes in a pan, peel and mash them...
Wrap the Tomino in a slice of aubergine and a slice of pepper, then place it on
Blend the Tomino del Boscaiolo, pour it into a bowl, add...
Dress the Longo Rustino with oil and salt, roll into small cylinders and wrap
Place the Tomino in a bowl, season with salt, pepper and oil...
Slice the onion into very fine rings and place in a cup with the vinegar,
Break the eggs into a bowl and beat them with the salt, pepper and milk. Line
Mix the Tomini and cream to a smooth consistency and place in the fridge until
Chop the onion and soften in a pan with some oil. Add the diced chicken and fry
Place the bulgur wheat in a pan, add two spoons of oil and heat (do not toast).
Cut the Toma into 1 cm cubes, roll then in flour, then egg beaten with a pinch
