Pisarei con sushi di salame varzi
Difficulty > Average
6
Difficulty > Average
The Recipes of the Caseificio Longo
Chop the scallion finely and mix in a bowl with the caprino, a few torn basil
Chop the rosemary and place in a bowl with the oil, salt and pepper...
Cut the Tomino del Boscaiolo in half like a bun, and fill with a slice of bacon
Slice the onion into very fine rings and place in a cup with the vinegar,
Peel and dice the pumpkin and potatoes. Steam for about 15 minutes...
Coat the Tomini del Boscaiolo in the egg and then the breadcrumbs, pressing
Dress the Longo Rustino with oil and salt, roll into small cylinders and wrap
Dissolve the yeast and sugar in 500 ml of slightly warm beer. Pour the two
Mix the egg yolks, finely chopped thyme, salt and Seirass with the warm bechamel
Boil the potatoes in a pan, peel and mash them...
Fillet the sea bass, cut into diamond-shaped steaks and place them in a backing
Reduce the cheese into leaves and roughly chop the walnuts...
