Pisarei con sushi di salame varzi
Difficulty > Average
6
Difficulty > Average
The Recipes of the Caseificio Longo
Gently fry the tuna with a small amount of oil, cut it into slices and set to
Coat the Tomini del Boscaiolo in the egg and then the breadcrumbs, pressing
Fillet the sea bass, cut into diamond-shaped steaks and place them in a backing
Place the bulgur wheat in a pan, add two spoons of oil and heat (do not toast).
Gently fry the shallot in the oil, then add the aubergine, peper, tomato and the
Chop the onion and soften in a pan with some oil. Add the diced chicken and fry
Dissolve the yeast and sugar in 500 ml of slightly warm beer. Pour the two
Dress the Longo Rustino with oil and salt, roll into small cylinders and wrap
Cut the Paglierine in half, fill with the raisins and walnuts. Warm a non-stick
Reduce the cheese into leaves and roughly chop the walnuts...
Wrap the Tomino in a slice of aubergine and a slice of pepper, then place it on
