Pisarei con sushi di salame varzi
Difficulty > Average
6
Difficulty > Average
The Recipes of the Caseificio Longo
Fillet the sea bass, cut into diamond-shaped steaks and place them in a backing
Clean the artichokes, slice them finely and toss them in a pan with the scallion
Gently fry the shallot in the oil, then add the aubergine, peper, tomato and the
Cut the Tomino del Boscaiolo in half like a bun, and fill with a slice of bacon
Clean Valerian by carefully removing earth residues and sprinkle them in water
Reduce the cheese into leaves and roughly chop the walnuts...
Roll the Tomini in the chopped apricots and almonds to form two cylinders...
Place the Tomino in a bowl, season with salt, pepper and oil...
Mix the egg yolks, finely chopped thyme, salt and Seirass with the warm bechamel
