Pisarei con sushi di salame varzi
Difficulty > Average
6
Difficulty > Average
The Recipes of the Caseificio Longo
Rinse the spinach thoroughly in cool running water. Heat it for 10 minutes in a
Cut the Tomino del Boscaiolo in half like a bun, and fill with a slice of bacon
Roll the Tomini in the chopped apricots and almonds to form two cylinders...
Reduce the cheese into leaves and roughly chop the walnuts...
Mix the Tomini and cream to a smooth consistency and place in the fridge until
Cut the Paglierine in half, fill with the raisins and walnuts. Warm a non-stick
Chop the scallion finely and mix in a bowl with the caprino, a few torn basil
Boil the potatoes in a pan, peel and mash them...
Cut the aubergines in half, season with olive oil, salt and oregano and bake in
Peel and dice the pumpkin and potatoes. Steam for about 15 minutes...
