Pisarei con sushi di salame varzi
Difficulty > Average
6
Difficulty > Average
The Recipes of the Caseificio Longo
Chop the scallion finely and mix in a bowl with the caprino, a few torn basil
Coat the Tomini del Boscaiolo in the egg and then the breadcrumbs, pressing
Dissolve the yeast and sugar in 500 ml of slightly warm beer. Pour the two
Cut the Paglierine in half, fill with the raisins and walnuts. Warm a non-stick
Clean Valerian by carefully removing earth residues and sprinkle them in water
Place the bulgur wheat in a pan, add two spoons of oil and heat (do not toast).
Roll the Tomini in the chopped apricots and almonds to form two cylinders...
Dress the Longo Rustino with oil and salt, roll into small cylinders and wrap
Clean the artichokes, slice them finely and toss them in a pan with the scallion
