Pisarei con sushi di salame varzi
Difficulty > Average
Difficulty > Average
The Recipes of the Caseificio Longo
Mix the egg yolks, finely chopped thyme, salt and Seirass with the warm bechamel
Chop the rosemary and place in a bowl with the oil, salt and pepper...
Reduce the cheese into leaves and roughly chop the walnuts...
Rinse the spinach thoroughly in cool running water. Heat it for 10 minutes in a
Coat the Tomini del Boscaiolo in the egg and then the breadcrumbs, pressing
Cut the aubergines in half, season with olive oil, salt and oregano and bake in
Place the Tomino in a bowl, season with salt, pepper and oil...
Cut the Tomino del Boscaiolo in half like a bun, and fill with a slice of bacon
Place the thin slices of meat in a baking tray...
Blend the Tomino del Boscaiolo, pour it into a bowl, add...
Chop the onion and soften in a pan with some oil. Add the diced chicken and fry