Pisarei con sushi di salame varzi
Difficulty > Average
6
Difficulty > Average
The Recipes of the Caseificio Longo
Place the Tomino in a bowl, season with salt, pepper and oil...
Mix the egg yolks, finely chopped thyme, salt and Seirass with the warm bechamel
Cut the Paglierine in half, fill with the raisins and walnuts. Warm a non-stick
Gently fry the shallot in the oil, then add the aubergine, peper, tomato and the
Clean the artichokes, slice them finely and toss them in a pan with the scallion
Cut the Tomino del Boscaiolo in half like a bun, and fill with a slice of bacon
Blend the Tomino del Boscaiolo, pour it into a bowl, add...
Chop the rosemary and place in a bowl with the oil, salt and pepper...
Cut the aubergines in half, season with olive oil, salt and oregano and bake in
Cut the potatoes with the skins on into thick sticks; wash to remove the starch,
Wrap the Tomino in a slice of aubergine and a slice of pepper, then place it on
