Pisarei con sushi di salame varzi
Difficulty > Average
6
Difficulty > Average
The Recipes of the Caseificio Longo
Chop the scallion finely and mix in a bowl with the caprino, a few torn basil
Chop the onion and soften in a pan with some oil. Add the diced chicken and fry
Dissolve the yeast and sugar in 500 ml of slightly warm beer. Pour the two
Cut the Toma into 1 cm cubes, roll then in flour, then egg beaten with a pinch
Roll the Tomini in the chopped apricots and almonds to form two cylinders...
Boil the potatoes in a pan, peel and mash them...
Place the Tomino in a bowl, season with salt, pepper and oil...
Chop the rosemary and place in a bowl with the oil, salt and pepper...
Place the thin slices of meat in a baking tray...
Coat the Tomini del Boscaiolo in the egg and then the breadcrumbs, pressing
Wrap the Tomino in a slice of aubergine and a slice of pepper, then place it on
Cut the Tomino del Boscaiolo in half like a bun, and fill with a slice of bacon
