Pisarei con sushi di salame varzi
Difficulty > Average
6
Difficulty > Average
The Recipes of the Caseificio Longo
Dress the Longo Rustino with oil and salt, roll into small cylinders and wrap
Clean Valerian by carefully removing earth residues and sprinkle them in water
Cut the Tomino del Boscaiolo in half like a bun, and fill with a slice of bacon
Cut the potatoes with the skins on into thick sticks; wash to remove the starch,
Clean the artichokes, slice them finely and toss them in a pan with the scallion
Chop the onion and soften in a pan with some oil. Add the diced chicken and fry
Blend the Tomino del Boscaiolo, pour it into a bowl, add...
Break the eggs into a bowl and beat them with the salt, pepper and milk. Line
Place the thin slices of meat in a baking tray...
Wrap the Tomino in a slice of aubergine and a slice of pepper, then place it on
Boil the potatoes in a pan, peel and mash them...
