Pisarei con sushi di salame varzi
Difficulty > Average
6
Difficulty > Average
The Recipes of the Caseificio Longo
Cut the Tomino del Boscaiolo in half like a bun, and fill with a slice of bacon
Reduce the cheese into leaves and roughly chop the walnuts...
Mix the egg yolks, finely chopped thyme, salt and Seirass with the warm bechamel
Break the eggs into a bowl and beat them with the salt, pepper and milk. Line
Slice the onion into very fine rings and place in a cup with the vinegar,
Chop the onion and soften in a pan with some oil. Add the diced chicken and fry
Wrap the Tomino in a slice of aubergine and a slice of pepper, then place it on
Roll the Tomini in the chopped apricots and almonds to form two cylinders...
Dress the Longo Rustino with oil and salt, roll into small cylinders and wrap
Fillet the sea bass, cut into diamond-shaped steaks and place them in a backing
