Pisarei con sushi di salame varzi
Difficulty > Average
6
Difficulty > Average
The Recipes of the Caseificio Longo
Dress the Longo Rustino with oil and salt, roll into small cylinders and wrap
Cut the aubergines in half, season with olive oil, salt and oregano and bake in
Gently fry the shallot in the oil, then add the aubergine, peper, tomato and the
Gently fry the tuna with a small amount of oil, cut it into slices and set to
Clean the artichokes, slice them finely and toss them in a pan with the scallion
Chop the rosemary and place in a bowl with the oil, salt and pepper...
Chop the onion and soften in a pan with some oil. Add the diced chicken and fry
Place the bulgur wheat in a pan, add two spoons of oil and heat (do not toast).
Wrap the Tomino in a slice of aubergine and a slice of pepper, then place it on
Cut the potatoes with the skins on into thick sticks; wash to remove the starch,
Boil the potatoes in a pan, peel and mash them...
