Pisarei con sushi di salame varzi
Difficulty > Average
Difficulty > Average
The Recipes of the Caseificio Longo
Dissolve the yeast and sugar in 500 ml of slightly warm beer. Pour the two
Cut the Tomino del Boscaiolo in half like a bun, and fill with a slice of bacon
Rinse the spinach thoroughly in cool running water. Heat it for 10 minutes in a
Cut the aubergines in half, season with olive oil, salt and oregano and bake in
Dress the Longo Rustino with oil and salt, roll into small cylinders and wrap
Wrap the Tomino in a slice of aubergine and a slice of pepper, then place it on
Roll the Tomini in the chopped apricots and almonds to form two cylinders...
Slice the onion into very fine rings and place in a cup with the vinegar,
Cut the Toma into 1 cm cubes, roll then in flour, then egg beaten with a pinch
Chop the rosemary and place in a bowl with the oil, salt and pepper...
Chop the onion and soften in a pan with some oil. Add the diced chicken and fry