Pisarei con sushi di salame varzi
Difficulty > Average
6
Difficulty > Average
The Recipes of the Caseificio Longo
Break the eggs into a bowl and beat them with the salt, pepper and milk. Line
Cut the Tomino del Boscaiolo in half like a bun, and fill with a slice of bacon
Clean Valerian by carefully removing earth residues and sprinkle them in water
Gently fry the shallot in the oil, then add the aubergine, peper, tomato and the
Place the bulgur wheat in a pan, add two spoons of oil and heat (do not toast).
Chop the scallion finely and mix in a bowl with the caprino, a few torn basil
Boil the asparagus for ten minutes. Set a few tips aside and cut the rest into
Coat the Tomini del Boscaiolo in the egg and then the breadcrumbs, pressing
Place the thin slices of meat in a baking tray...
Clean the artichokes, slice them finely and toss them in a pan with the scallion
