Difficulty > Very Low
Preparation > minutes
Doses for > people
The Recipes of the Caseificio Longo
Wrap the Tomino in a slice of aubergine and a slice of pepper, then place it on
Cut the Paglierine in half, fill with the raisins and walnuts. Warm a non-stick
Cut the potatoes with the skins on into thick sticks; wash to remove the starch,
Dress the Longo Rustino with oil and salt, roll into small cylinders and wrap
Clean Valerian by carefully removing earth residues and sprinkle them in water
Break the eggs into a bowl and beat them with the salt, pepper and milk. Line
Place the thin slices of meat in a baking tray...
Chop the scallion finely and mix in a bowl with the caprino, a few torn basil
Gently fry the tuna with a small amount of oil, cut it into slices and set to
