Tomino del Boscaiolo with Fassona
Difficulty > Very Low
Preparation > minutes
Doses for > people
Difficulty > Very Low
Preparation > minutes
Doses for > people
The Recipes of the Caseificio Longo
Clean Valerian by carefully removing earth residues and sprinkle them in water
Chop the scallion finely and mix in a bowl with the caprino, a few torn basil
Wrap the Tomino in a slice of aubergine and a slice of pepper, then place it on
Chop the rosemary and place in a bowl with the oil, salt and pepper...
Place the thin slices of meat in a baking tray...
Blend the Tomino del Boscaiolo, pour it into a bowl, add...
Dress the Longo Rustino with oil and salt, roll into small cylinders and wrap
Fillet the sea bass, cut into diamond-shaped steaks and place them in a backing
Dissolve the yeast and sugar in 500 ml of slightly warm beer. Pour the two