Difficulty > Very Low
Preparation > minutes
Doses for > people
The Recipes of the Caseificio Longo
Break the eggs into a bowl and beat them with the salt, pepper and milk. Line
Dress the Longo Rustino with oil and salt, roll into small cylinders and wrap
Blend the Tomino del Boscaiolo, pour it into a bowl, add...
Clean Valerian by carefully removing earth residues and sprinkle them in water
Place the bulgur wheat in a pan, add two spoons of oil and heat (do not toast).
Cut the Paglierine in half, fill with the raisins and walnuts. Warm a non-stick
Gently fry the tuna with a small amount of oil, cut it into slices and set to
Boil the potatoes in a pan, peel and mash them...
Place the thin slices of meat in a baking tray...
Chop the scallion finely and mix in a bowl with the caprino, a few torn basil
