Tomino del Boscaiolo with Fassona
Difficulty > Very Low
Preparation > minutes
Doses for > people
Difficulty > Very Low
Preparation > minutes
Doses for > people
The Recipes of the Caseificio Longo
Chop the scallion finely and mix in a bowl with the caprino, a few torn basil
Place the thin slices of meat in a baking tray...
Dissolve the yeast and sugar in 500 ml of slightly warm beer. Pour the two
Break the eggs into a bowl and beat them with the salt, pepper and milk. Line
Clean Valerian by carefully removing earth residues and sprinkle them in water
Cut the Paglierine in half, fill with the raisins and walnuts. Warm a non-stick
Fillet the sea bass, cut into diamond-shaped steaks and place them in a backing
Gently fry the tuna with a small amount of oil, cut it into slices and set to
Cut the potatoes with the skins on into thick sticks; wash to remove the starch,