Difficulty > Very Low
Preparation > minutes
Doses for > people
The Recipes of the Caseificio Longo
Clean Valerian by carefully removing earth residues and sprinkle them in water
Chop the scallion finely and mix in a bowl with the caprino, a few torn basil
Dress the Longo Rustino with oil and salt, roll into small cylinders and wrap
Blend the Tomino del Boscaiolo, pour it into a bowl, add...
Cut the potatoes with the skins on into thick sticks; wash to remove the starch,
Dissolve the yeast and sugar in 500 ml of slightly warm beer. Pour the two
Break the eggs into a bowl and beat them with the salt, pepper and milk. Line
Place the thin slices of meat in a baking tray...
Cut the Tomino del Boscaiolo in half like a bun, and fill with a slice of bacon
Cut the Paglierine in half, fill with the raisins and walnuts. Warm a non-stick
