Coat the Tomini del Boscaiolo in the egg and then the breadcrumbs, pressing

Difficoltà media

Preparazione 15 minuti

Cut the aubergines in half, season with olive oil, salt and oregano and bake in

Difficoltà alta

Preparazione 1 minuti

Chop the onion and soften in a pan with some oil. Add the diced chicken and fry

Difficoltà media

Preparazione 30 minuti

Mix the egg yolks, finely chopped thyme, salt and Seirass with the warm bechamel

Difficoltà media

Preparazione 40 minuti

Place the Tomino in a bowl, season with salt, pepper and oil... 

Difficoltà media

Preparazione 20 minuti

Rinse the spinach thoroughly in cool running water. Heat it for 10 minutes in a

Difficoltà alta

Preparazione 30 minuti

Clean the artichokes, slice them finely and toss them in a pan with the scallion

Difficoltà bassa

Preparazione 10 minuti

Gently fry the shallot in the oil, then add the aubergine, peper, tomato and the

Difficoltà bassa

Preparazione 30 minuti

Roll the Tomini in the chopped apricots and almonds to form two cylinders...

Difficoltà alta

Preparazione 30 minuti

Cut the Toma into 1 cm cubes, roll then in flour, then egg beaten with a pinch

Difficoltà bassa

Preparazione 20 minuti

Reduce the cheese into leaves and roughly chop the walnuts...

Difficoltà bassa

Preparazione 15 minuti