Rinse the spinach thoroughly in cool running water. Heat it for 10 minutes in a

Peel and dice the pumpkin and potatoes. Steam for about 15 minutes...

Cut the aubergines in half, season with olive oil, salt and oregano and bake in

Slice the onion into very fine rings and place in a cup with the vinegar,

Roll the Tomini in the chopped apricots and almonds to form two cylinders...

Reduce the cheese into leaves and roughly chop the walnuts...

Mix the egg yolks, finely chopped thyme, salt and Seirass with the warm bechamel

Place the Tomino in a bowl, season with salt, pepper and oil... 

Chop the onion and soften in a pan with some oil. Add the diced chicken and fry

Coat the Tomini del Boscaiolo in the egg and then the breadcrumbs, pressing