Ginger brisket
Difficulty > Average
Difficulty > Average
The Recipes of the Caseificio Longo
Cut the Paglierine in half, fill with the raisins and walnuts. Warm a non-stick
Chop the rosemary and place in a bowl with the oil, salt and pepper...
Boil the potatoes in a pan, peel and mash them...
Break the eggs into a bowl and beat them with the salt, pepper and milk. Line
Cut the potatoes with the skins on into thick sticks; wash to remove the starch,
Clean Valerian by carefully removing earth residues and sprinkle them in water
Gently fry the tuna with a small amount of oil, cut it into slices and set to
Chop the scallion finely and mix in a bowl with the caprino, a few torn basil
Dissolve the yeast and sugar in 500 ml of slightly warm beer. Pour the two
Wrap the Tomino in a slice of aubergine and a slice of pepper, then place it on