Ginger brisket
Difficulty > Average
6
Difficulty > Average
The Recipes of the Caseificio Longo
Cut the Tomino del Boscaiolo in half like a bun, and fill with a slice of bacon
Chop the rosemary and place in a bowl with the oil, salt and pepper...
Break the eggs into a bowl and beat them with the salt, pepper and milk. Line
Place the thin slices of meat in a baking tray...
Dissolve the yeast and sugar in 500 ml of slightly warm beer. Pour the two
Place the bulgur wheat in a pan, add two spoons of oil and heat (do not toast).
Clean Valerian by carefully removing earth residues and sprinkle them in water
Boil the potatoes in a pan, peel and mash them...
Dress the Longo Rustino with oil and salt, roll into small cylinders and wrap
