Ginger brisket
Difficulty > Average
6
Difficulty > Average
The Recipes of the Caseificio Longo
Cut the potatoes with the skins on into thick sticks; wash to remove the starch,
Chop the scallion finely and mix in a bowl with the caprino, a few torn basil
Clean Valerian by carefully removing earth residues and sprinkle them in water
Dress the Longo Rustino with oil and salt, roll into small cylinders and wrap
Fillet the sea bass, cut into diamond-shaped steaks and place them in a backing
Place the thin slices of meat in a baking tray...
Dissolve the yeast and sugar in 500 ml of slightly warm beer. Pour the two
Place the bulgur wheat in a pan, add two spoons of oil and heat (do not toast).
Cut the Tomino del Boscaiolo in half like a bun, and fill with a slice of bacon
Wrap the Tomino in a slice of aubergine and a slice of pepper, then place it on
Boil the potatoes in a pan, peel and mash them...
