Ginger brisket
Difficulty > Average
6
Difficulty > Average
The Recipes of the Caseificio Longo
Break the eggs into a bowl and beat them with the salt, pepper and milk. Line
Cut the Tomino del Boscaiolo in half like a bun, and fill with a slice of bacon
Cut the potatoes with the skins on into thick sticks; wash to remove the starch,
Gently fry the tuna with a small amount of oil, cut it into slices and set to
Clean Valerian by carefully removing earth residues and sprinkle them in water
Place the thin slices of meat in a baking tray...
Boil the potatoes in a pan, peel and mash them...
Cut the Paglierine in half, fill with the raisins and walnuts. Warm a non-stick
Dissolve the yeast and sugar in 500 ml of slightly warm beer. Pour the two
