Ginger brisket
Difficulty > Average
6
Difficulty > Average
The Recipes of the Caseificio Longo
Place the thin slices of meat in a baking tray...
Clean Valerian by carefully removing earth residues and sprinkle them in water
Dissolve the yeast and sugar in 500 ml of slightly warm beer. Pour the two
Break the eggs into a bowl and beat them with the salt, pepper and milk. Line
Chop the scallion finely and mix in a bowl with the caprino, a few torn basil
Boil the potatoes in a pan, peel and mash them...
Chop the rosemary and place in a bowl with the oil, salt and pepper...
Place the bulgur wheat in a pan, add two spoons of oil and heat (do not toast).
Fillet the sea bass, cut into diamond-shaped steaks and place them in a backing
Dress the Longo Rustino with oil and salt, roll into small cylinders and wrap
