Ginger brisket
Difficulty > Average
6
Difficulty > Average
The Recipes of the Caseificio Longo
Cut the Paglierine in half, fill with the raisins and walnuts. Warm a non-stick
Place the thin slices of meat in a baking tray...
Place the bulgur wheat in a pan, add two spoons of oil and heat (do not toast).
Clean Valerian by carefully removing earth residues and sprinkle them in water
Dress the Longo Rustino with oil and salt, roll into small cylinders and wrap
Dissolve the yeast and sugar in 500 ml of slightly warm beer. Pour the two
Gently fry the tuna with a small amount of oil, cut it into slices and set to
Chop the rosemary and place in a bowl with the oil, salt and pepper...
Chop the scallion finely and mix in a bowl with the caprino, a few torn basil
