Ginger brisket
Difficulty > Average
6
Difficulty > Average
The Recipes of the Caseificio Longo
Cut the potatoes with the skins on into thick sticks; wash to remove the starch,
Fillet the sea bass, cut into diamond-shaped steaks and place them in a backing
Place the bulgur wheat in a pan, add two spoons of oil and heat (do not toast).
Dress the Longo Rustino with oil and salt, roll into small cylinders and wrap
Blend the Tomino del Boscaiolo, pour it into a bowl, add...
Boil the potatoes in a pan, peel and mash them...
Chop the scallion finely and mix in a bowl with the caprino, a few torn basil
Clean Valerian by carefully removing earth residues and sprinkle them in water
Place the thin slices of meat in a baking tray...
Gently fry the tuna with a small amount of oil, cut it into slices and set to
Cut the Tomino del Boscaiolo in half like a bun, and fill with a slice of bacon
