Ginger brisket
Difficulty > Average
6
Difficulty > Average
The Recipes of the Caseificio Longo
Blend the Tomino del Boscaiolo, pour it into a bowl, add...
Gently fry the tuna with a small amount of oil, cut it into slices and set to
Fillet the sea bass, cut into diamond-shaped steaks and place them in a backing
Boil the potatoes in a pan, peel and mash them...
Cut the Paglierine in half, fill with the raisins and walnuts. Warm a non-stick
Cut the potatoes with the skins on into thick sticks; wash to remove the starch,
Place the bulgur wheat in a pan, add two spoons of oil and heat (do not toast).
Dress the Longo Rustino with oil and salt, roll into small cylinders and wrap
Chop the rosemary and place in a bowl with the oil, salt and pepper...
Break the eggs into a bowl and beat them with the salt, pepper and milk. Line
