Ginger brisket
Difficulty > Average
Difficulty > Average
The Recipes of the Caseificio Longo
Place the bulgur wheat in a pan, add two spoons of oil and heat (do not toast).
Chop the rosemary and place in a bowl with the oil, salt and pepper...
Place the thin slices of meat in a baking tray...
Dissolve the yeast and sugar in 500 ml of slightly warm beer. Pour the two
Gently fry the tuna with a small amount of oil, cut it into slices and set to
Break the eggs into a bowl and beat them with the salt, pepper and milk. Line
Clean Valerian by carefully removing earth residues and sprinkle them in water
Dress the Longo Rustino with oil and salt, roll into small cylinders and wrap
Cut the Tomino del Boscaiolo in half like a bun, and fill with a slice of bacon
Chop the scallion finely and mix in a bowl with the caprino, a few torn basil
Fillet the sea bass, cut into diamond-shaped steaks and place them in a backing
Cut the Paglierine in half, fill with the raisins and walnuts. Warm a non-stick