Ginger brisket
Difficulty > Average
6
Difficulty > Average
The Recipes of the Caseificio Longo
Cut the potatoes with the skins on into thick sticks; wash to remove the starch,
Blend the Tomino del Boscaiolo, pour it into a bowl, add...
Cut the Paglierine in half, fill with the raisins and walnuts. Warm a non-stick
Boil the potatoes in a pan, peel and mash them...
Place the thin slices of meat in a baking tray...
Clean Valerian by carefully removing earth residues and sprinkle them in water
Dissolve the yeast and sugar in 500 ml of slightly warm beer. Pour the two
Chop the rosemary and place in a bowl with the oil, salt and pepper...
Wrap the Tomino in a slice of aubergine and a slice of pepper, then place it on
Dress the Longo Rustino with oil and salt, roll into small cylinders and wrap
