Ginger brisket
Difficulty > Average
6
Difficulty > Average
The Recipes of the Caseificio Longo
Gently fry the tuna with a small amount of oil, cut it into slices and set to
Break the eggs into a bowl and beat them with the salt, pepper and milk. Line
Place the thin slices of meat in a baking tray...
Fillet the sea bass, cut into diamond-shaped steaks and place them in a backing
Cut the Paglierine in half, fill with the raisins and walnuts. Warm a non-stick
Blend the Tomino del Boscaiolo, pour it into a bowl, add...
Dissolve the yeast and sugar in 500 ml of slightly warm beer. Pour the two
Chop the scallion finely and mix in a bowl with the caprino, a few torn basil
