
Thyme-scented Seirass soufflé
Difficulty > Average
Preparation > minutes
Doses for > people
Step > Preparation
Difficulty > Average
Preparation > minutes
Doses for > people
Step > Preparation
Mix the egg yolks, finely chopped thyme, salt and Seirass with the warm bechamel sauce.
Whisk the egg whites until stiff and add to the mixture.
Grease the ramekins and fill them with the mixture. Bake in a water bath in a preheated fan oven at 180°C for 25-30 minutes. Serve immediately.
The Recipes of the Caseificio Longo
Cut the aubergines in half, season with olive oil, salt and oregano and bake in
Rinse the spinach thoroughly in cool running water. Heat it for 10 minutes in a
Boil the asparagus for ten minutes. Set a few tips aside and cut the rest into
Reduce the cheese into leaves and roughly chop the walnuts...
Slice the onion into very fine rings and place in a cup with the vinegar,
Clean the artichokes, slice them finely and toss them in a pan with the scallion
Place the Tomino in a bowl, season with salt, pepper and oil...
Roll the Tomini in the chopped apricots and almonds to form two cylinders...
Peel and dice the pumpkin and potatoes. Steam for about 15 minutes...
Cut the Toma into 1 cm cubes, roll then in flour, then egg beaten with a pinch
Gently fry the shallot in the oil, then add the aubergine, peper, tomato and the