Thyme-scented Seirass soufflé
Difficulty > Average
Preparation > minutes
Doses for > people
Step > Preparation
Difficulty > Average
Preparation > minutes
Doses for > people
Step > Preparation
Mix the egg yolks, finely chopped thyme, salt and Seirass with the warm bechamel sauce.
Whisk the egg whites until stiff and add to the mixture.
Grease the ramekins and fill them with the mixture. Bake in a water bath in a preheated fan oven at 180°C for 25-30 minutes. Serve immediately.
The Recipes of the Caseificio Longo
Cut the Toma into 1 cm cubes, roll then in flour, then egg beaten with a pinch
Rinse the spinach thoroughly in cool running water. Heat it for 10 minutes in a
Slice the onion into very fine rings and place in a cup with the vinegar,
Gently fry the shallot in the oil, then add the aubergine, peper, tomato and the
Chop the onion and soften in a pan with some oil. Add the diced chicken and fry
Boil the asparagus for ten minutes. Set a few tips aside and cut the rest into
Clean the artichokes, slice them finely and toss them in a pan with the scallion
Mix the Tomini and cream to a smooth consistency and place in the fridge until
Peel and dice the pumpkin and potatoes. Steam for about 15 minutes...
Cut the aubergines in half, season with olive oil, salt and oregano and bake in