Tomini with rosemary


  • Longo Tomino a rotolo
  • Sprigs of rosemary
  • Extra virgin olive oil
  • Salt
  • Pepper


  • 1

    Chop the rosemary and place in a bowl with the oil, salt and pepper. Place in spoonfuls on a non-stick baking tray and top each spoonful with a Tomino, sprinkling over the remaining rosemary. 

  • 2

    Drizzle with olive oil and bake in a preheated oven at 200°C for 10 minutes, turning so that they can "sizzle". Serve warm. 

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