Difficulty > Very Low
Preparation > minutes
Doses for > people
The Recipes of the Caseificio Longo
Clean Valerian by carefully removing earth residues and sprinkle them in water
Break the eggs into a bowl and beat them with the salt, pepper and milk. Line
Chop the scallion finely and mix in a bowl with the caprino, a few torn basil
Cut the potatoes with the skins on into thick sticks; wash to remove the starch,
Gently fry the tuna with a small amount of oil, cut it into slices and set to
Boil the potatoes in a pan, peel and mash them...
Chop the rosemary and place in a bowl with the oil, salt and pepper...
Place the bulgur wheat in a pan, add two spoons of oil and heat (do not toast).
