Difficulty > Very Low
Preparation > minutes
Doses for > people
The Recipes of the Caseificio Longo
Gently fry the tuna with a small amount of oil, cut it into slices and set to
Dissolve the yeast and sugar in 500 ml of slightly warm beer. Pour the two
Chop the rosemary and place in a bowl with the oil, salt and pepper...
Cut the Paglierine in half, fill with the raisins and walnuts. Warm a non-stick
Blend the Tomino del Boscaiolo, pour it into a bowl, add...
Cut the potatoes with the skins on into thick sticks; wash to remove the starch,
Wrap the Tomino in a slice of aubergine and a slice of pepper, then place it on
Cut the Tomino del Boscaiolo in half like a bun, and fill with a slice of bacon
Place the thin slices of meat in a baking tray...
