Tomino with onion
Difficulty > Low
Preparation > minutes
Doses for > people
Step > Preparation
Difficulty > Low
Preparation > minutes
Doses for > people
Step > Preparation
Slice the onion into very fine rings and place in a cup with the vinegar, parsley, salt and oil, and leave to rest for 5/6 hours.
Two hours before serving, slice the Longo Tomini, arrange on a plate, top with the onion slices and pour over the sauce from the cup.
The Recipes of the Caseificio Longo
Gently fry the shallot in the oil, then add the aubergine, peper, tomato and the
Peel and dice the pumpkin and potatoes. Steam for about 15 minutes...
Clean the artichokes, slice them finely and toss them in a pan with the scallion
Rinse the spinach thoroughly in cool running water. Heat it for 10 minutes in a
Mix the egg yolks, finely chopped thyme, salt and Seirass with the warm bechamel
Reduce the cheese into leaves and roughly chop the walnuts...
Roll the Tomini in the chopped apricots and almonds to form two cylinders...
Coat the Tomini del Boscaiolo in the egg and then the breadcrumbs, pressing
Boil the asparagus for ten minutes. Set a few tips aside and cut the rest into
Chop the onion and soften in a pan with some oil. Add the diced chicken and fry