Tomino with onion


  • 1 roll of Longo Fresh Tomini
  • 1 spoon of vinegar
  • 1 teaspoon of chopped parsley
  • half a red onion
  • Salt
  • Oil


  • 1

    Slice the onion into very fine rings and place in a cup with the vinegar, parsley, salt and oil, and leave to rest for 5/6 hours.

  • 2

    Two hours before serving, slice the Longo Tomini, arrange on a plate, top with the onion slices and pour over the sauce from the cup. 

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