Mix the egg yolks, finely chopped thyme, salt and Seirass with the warm bechamel

Place the Tomino in a bowl, season with salt, pepper and oil... 

Coat the Tomini del Boscaiolo in the egg and then the breadcrumbs, pressing

Chop the onion and soften in a pan with some oil. Add the diced chicken and fry

Cut the Toma into 1 cm cubes, roll then in flour, then egg beaten with a pinch

Gently fry the shallot in the oil, then add the aubergine, peper, tomato and the

Reduce the cheese into leaves and roughly chop the walnuts...

Rinse the spinach thoroughly in cool running water. Heat it for 10 minutes in a

Roll the Tomini in the chopped apricots and almonds to form two cylinders...

Slice the onion into very fine rings and place in a cup with the vinegar,

Clean the artichokes, slice them finely and toss them in a pan with the scallion