Cut the Tomino del Boscaiolo in half like a bun, and fill with a slice of bacon

Difficoltà molto_bassa

Preparazione 10 minuti

Wrap the Tomino in a slice of aubergine and a slice of pepper, then place it on

Difficoltà media

Preparazione 30 minuti

Dissolve the yeast and sugar in 500 ml of slightly warm beer. Pour the two

Difficoltà molto_bassa

Preparazione 2 minuti

Blend the Tomino del Boscaiolo, pour it into a bowl, add...

Difficoltà media

Preparazione 20 minuti

Cut the Paglierine in half, fill with the raisins and walnuts. Warm a non-stick

Difficoltà molto_bassa

Preparazione 15 minuti

Place the bulgur wheat in a pan, add two spoons of oil and heat (do not toast).

Difficoltà bassa

Preparazione 30 minuti

Fillet the sea bass, cut into diamond-shaped steaks and place them in a backing

Difficoltà alta

Preparazione 20 minuti

Dress the Longo Rustino with oil and salt, roll into small cylinders and wrap

Difficoltà bassa

Preparazione 30 minuti

Cut the potatoes with the skins on into thick sticks; wash to remove the starch,

Difficoltà bassa

Preparazione 30 minuti

Place the thin slices of meat in a baking tray...

Difficoltà media

Preparazione 15 minuti