
Sea bass in Toma crust
Difficulty > High
Preparation > minutes
Doses for > people
Step > Preparation
Difficulty > High
Preparation > minutes
Doses for > people
Step > Preparation
Fillet the sea bass, cut into diamond-shaped steaks and place them in a backing tray.
Meanwhile, blend the Toma with the basil, salt and pepper, breadcrumbs and extra virgin olive oil.
Cover the sea bass with the mixture.
Bake in the oven for a few minutes.
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