Tomino del Boscaiolo® with valerian and raspberry vinegar


  • 4 Tomini del Boscaiolo®
  • Valerian
  • Raspberry vinegar
  • Red sea salt
  • Water
  • Sugar


  • 1

    Clean Valerian by carefully removing earth residues and sprinkle them in water with a spoon of bicarbonate. Heat a bistecchiera, when it will be hot to bake tomatoes a few minutes per side.

  • 2

    Meanwhile, we prepare our reduction of raspberry vinegar. In a saucepan, bring the vinegar with a little water and a teaspoon of slow-fire sugar stirring often until it is thickened.

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