Difficulty > Very Low
Step > Preparation
Clean Valerian by carefully removing earth residues and sprinkle them in water with a spoon of bicarbonate. Heat a bistecchiera, when it will be hot to bake tomatoes a few minutes per side.
Meanwhile, we prepare our reduction of raspberry vinegar. In a saucepan, bring the vinegar with a little water and a teaspoon of slow-fire sugar stirring often until it is thickened.
The Recipes of the Caseificio Longo
Gently fry the tuna with a small amount of oil, cut it into slices and set to
Place the thin slices of meat in a baking tray...
Chop the rosemary and place in a bowl with the oil, salt and pepper...
Dissolve the yeast and sugar in 500 ml of slightly warm beer. Pour the two
Dress the Longo Rustino with oil and salt, roll into small cylinders and wrap
Cut the potatoes with the skins on into thick sticks; wash to remove the starch,
Blend the Tomino del Boscaiolo, pour it into a bowl, add...
Place the bulgur wheat in a pan, add two spoons of oil and heat (do not toast).
Wrap the Tomino in a slice of aubergine and a slice of pepper, then place it on
