Cut the potatoes with the skins on into thick sticks; wash to remove the starch,

Difficoltà bassa

Preparazione 30 minuti

Fillet the sea bass, cut into diamond-shaped steaks and place them in a backing

Difficoltà alta

Preparazione 20 minuti

Gently fry the tuna with a small amount of oil, cut it into slices and set to

Difficoltà media

Preparazione 20 minuti

Dissolve the yeast and sugar in 500 ml of slightly warm beer. Pour the two

Difficoltà molto_bassa

Preparazione 2 minuti

Wrap the Tomino in a slice of aubergine and a slice of pepper, then place it on

Difficoltà media

Preparazione 30 minuti

Dress the Longo Rustino with oil and salt, roll into small cylinders and wrap

Difficoltà bassa

Preparazione 30 minuti

Chop the scallion finely and mix in a bowl with the caprino, a few torn basil

Difficoltà bassa

Preparazione 30 minuti

Chop the rosemary and place in a bowl with the oil, salt and pepper...

Difficoltà media

Preparazione 10 minuti

Cut the Paglierine in half, fill with the raisins and walnuts. Warm a non-stick

Difficoltà molto_bassa

Preparazione 15 minuti