Gently fry the shallot in the oil, then add the aubergine, peper, tomato and the

Slice the onion into very fine rings and place in a cup with the vinegar,

Chop the onion and soften in a pan with some oil. Add the diced chicken and fry

Boil the asparagus for ten minutes. Set a few tips aside and cut the rest into

Mix the Tomini and cream to a smooth consistency and place in the fridge until

Reduce the cheese into leaves and roughly chop the walnuts...

Mix the egg yolks, finely chopped thyme, salt and Seirass with the warm bechamel

Roll the Tomini in the chopped apricots and almonds to form two cylinders...

Coat the Tomini del Boscaiolo in the egg and then the breadcrumbs, pressing

Clean the artichokes, slice them finely and toss them in a pan with the scallion

Peel and dice the pumpkin and potatoes. Steam for about 15 minutes...

Cut the aubergines in half, season with olive oil, salt and oregano and bake in